Onion Raitha

This dish is always a side dish with Biryani. So, we have to make it to make Biryani more interesting. It is a very easy making food.

Ingredients:

1. Onion – 1 (finely chopped)
2. Curd – 1 cup
3. Green chilli – 1 (finely chopped)
4. Coriander leaves – 1 tbsp (finely chopped)
5. Salt – to taste

Raita Preparation:

Beat the curd with salt into smooth consistency.

Mix the beaten curd with chopped onions and chopped green chilli.

Transfer into serving bowl and add finely chopped coriander leaves.

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