Aloo Matar Recipe

Ingredients

• Ghee - 2 1/2 tbsp.
• Oil - 2 1/2 tbsp.
• Medium Onion, chopped -1
• Ginger - Garlic paste - 1 tbsp.
• Cloves - 3
• Bay leaves - 2
• Cinnamon stick - 1
• Garam masala - 1tsp
• Chili powder - 2 tsp
• Turmeric - 1/2 tsp
• Coriander - 1/2 tsp
• Tomatoes, quartered - 2
• Salt to taste
• Potatoes, cubed - 2 medium
• Green peas - 1 Cup
• Water - 1 1/4 Cup
• Chopped Cilantro - 1 Cup

Method

• Heat ghee & oil and saute onion & ginger-garlic paste over medium heat till golden.
• Add cloves, bay leaves & cinnamon. Stir-fry for 2 minutes.
• Add garam masala, chili powder, turmeric, coriander, tomatoes and salt. Mix well.
• Add potatoes & peas. Pour in water and bring to a boil.
• Lower heat, cover the pan and simmer gently for 20 minutes, or until the potatoes are done.
• Garnish with coriander leaves.
• And now test it!!!
  

Serve hot with chapaties.
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