Try this great eggs recipe...Butternut Squash with Bacon & Egg recipe
Ingredients
1 (175g/6oz) slice butternut squash
5ml/1 tsp vegetable oil
2 rashers lean back bacon, sliced
25g/2oz chestnut mushrooms, sliced
2 spring onions, sliced
1 large Lion Quality egg
Method
1. Preheat the oven to 200C/Fan 180C/400F/Gas Mark 6. Place the butternut squash on a baking sheet and rub
a little oil on top. Season. Bake for 20mins or until tender.
2. Meanwhile, heat the remaining oil, add the bacon and sauté for 3-4 mins or until the bacon is crisp.
Add the mushrooms and onion and sauté for a further 2 mins.
3. Heap the bacon mixture on top of the butternut squash and make a hollow in the center of the mixture. Carefully crack an egg into the hollow and bake for 8-10mins or until the egg is baked to your liking.
Serve hot with tomato salad.
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